DESIGNING A MODEL FOR THE IMPACT OF INNOVATION ON THE MARKET PERFORMANCE OF ONLINE SHOPPING WEBSITES WITH A NARRATIVE ANALYSIS APPROACH

Designing a Model for the Impact of Innovation on the Market Performance of Online Shopping Websites with a Narrative Analysis Approach

Today, virtual businesses need to innovate in order to have a better market performance.But the ability of companies to acquire innovation is one of the serious challenges of online stores; Based on this, the present research has been done with the aim of designing a model for innovation on the market performance of online shopping websites with th

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Rheological and Nutritional Properties and Sensory Evaluation of Bread Fortified with Natural Sources of Calcium

By-products of oyster shell and egg shell are new candidates for use as calcium supplements.The effect of the fortification of bread with natural sources of calcium such as skim milk powder, egg shell powder, and oyster shell powder at levels of 10%, 2%, and 2%, respectively, on the rheological, nutritional, and sensory properties was determined.Co

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Infodemiological data concerning silicosis in the USA in the period 2004–2010 correlating with real-world statistical data

This article reports data concerning silicosis-related web-activities using Google Trends (GT) capturing the Internet behavior water bottle in the USA for the period 2004–2010.GT-generated data were then compared with the most recent available epidemiological data of silicosis mortality obtained from the Centers for Disease Control and Prevention

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